UNIVERSITY OF READING  

Dessert Bread and pastry


Tastry

UNITED KINGDOM - 2024

Tastry have created the first ever food product with the inclusion of Sea Moss via our deliciously indulgent, high fibre chocolate tarts.

Tastry seek to provide health-conscious consumers the perfect sweet treat. Through market research we found that 51% of consumers would rather have health-boosting nutrients added to products rather than cutting out the ‘bad’ ones. So, we created our Sea Moss tarts, which have added vitamins, minerals and fibre whilst continuing to be indulgent. Our tarts contain your daily dose of Sea Moss, are high in fibre and contain natural ingredients. Sea Moss, also known as Chondrus Crispus, is a natural algae containing 92 out of the 102 vitamins and minerals and has a gel-like consistency. Through our development process we have refined our recipe to ensure the inclusion of Sea Moss goes undetected in the taste and texture of our tarts, resulting in range of decadent chocolate tarts. Our flavour variations are: Chocolate and Raspberry, Chocolate and Orange and Chocolate and date caramel.







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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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